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Primrose Hill Restaurant

Our Menu is available for Takeaway

Click here to view the menu

42 Gloucester Avenue,

Primrose Hill,

London, NW1 8JD

On street parking is available locally with free parking available after 6pm Monday to Friday and all day Saturday & Sunday.

T: 020 7722 2800

E: primrose@restaurant-michaelnadra.co.uk
RESTAURANT – ORDERING TIMES

We serve food & drinks all day!

Monday & Tuesday: Closed
Wednesday to Saturday: 12 noon to 9.30pm
Sunday: 12 noon to 9pm

Christmas break – We’re taking a quick break from Monday, 23rd December 2024 and will be back open from 5 pm on Wednesday, January 8th 2025
BAR – OPENING TIMES

Monday & Tuesday: Closed
Wednesday to Sunday: 12pm – 12am

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…or you can contact us using the form below:

Contact Primrose

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I consent to Michael Nadra storing my data given in this form in order to process my enquiry and for them to contact me as required via telephone or e-mail. I further understand that Michael Nadra will continue to hold and process my data in line with the Privacy Policy which can be found here.
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Nov 21

We're celebrating #beaujolaisnouveau tonight with a lovely award winning red from Pardon & Fils.

Delicate, light and fruity, hailing from the Gamay, come and raise a glass or two with us this week. 🍷

It's also Seabass Thursday, so you can enjoy our signature delicious Seabass for just £12 tonight.

Nov 16

Join us for #swisswineweek until November 23rd.

A great opportunity to try some incredible wines including Ticino DOC, Terre Alte Bianco a fruity and dry white merlot, Ticino DOC, Terre Alte, a merlot with hints of fresh red berries, Saint-Saphorin, “Les Meridien”, Louis Bouvard 2016, Chasselas with notes of apple and Mirabelle plum, plus a luxurious merlot/syrah blend Dézaley Grand Cru, Louis Bouvard.

All available by the glass, carafe and bottle or a flight of all four for just £34.

Nov 10

Join us on Thursday 28th November and celebrate #Thanksgiving with our delicious feasting menu, complete with turkey and all the trimmings.

Hit the link in the bio to view the full menu and book your table!

Nov 3

Delicious Iberico pork with piperade, green beans & caramelised onions - a lovely seasonal dish on the menu now!

Oct 27

A wonderful new take on our classic Custard Tart with Cinnamon, Cox Apples, Williams Pears & Brandy Prunes d’Agen for an extra kick!

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